Lead by our company's Executive Chef Charlie Menard, Cooking from the Heart at the Round Barn Farm, is a full-service Vermont event planning and catering company with more than 15 years experience. Founded on the belief that there is a strong connection between food and the heart; our team’s passion is apparent at every Vermont wedding and special event we cater.
We’ve become known throughout Vermont and New England for our style, quality, attention to detail, and commitment to use the best possible ingredients available. We work with local farms, and food producers as well as utilize our certified organic gardens. As founding members of the Vermont Fresh Network, Cooking from the Heart at the Round Barn Farm was established on the belief that people's spirits as well as their bodies are nourished when the freshest and highest quality ingredients are used. We believe that it is important to give back to the community that sustains us as well as the people that make up that community.
To learn more about our events, click here
