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Artisanal Cheese Making Classes

Friday, November 21-Sunday November 23, 2014 

2013.April.3

We had our first Cheese Making Class in 2010 at our Round Barn Farm and what a success! We have already set the dates for this year so book now because space is limited.

Join us for a “Once in a lifetime” experience…three days of comprehensive, hands-on artisanal cheesemaking classes at the beautiful Round Barn Farm.  Cheese making classes are led by Dr. Larry and Linda Faillace of the Three Shepherds Farm.

Your package includes:

  • Three days of comprehensive cheese making classes in the kitchen of the Round Barn
    with the owners of Three Shepherds Farm
  • Three nights accommodations at the Round Barn Farm
  • Full gourmet breakfast daily
  • Linda’s “cheesemakers” lunch daily, including a wine and cheese pairing luncheon on Friday
  • Daily afternoon cookies and hors d’oeuvres
  • A Saturday night “Vermont Farmstead Dinner” created by our Round Barn executive chef, Charlie Menard

Pricing starts at $1133.50 per person (pricing is based upon double occupancy per person and includes all taxes and surcharges) For more information call the Round Barn at (802) 496-BARN OR contact Three Shepherds Cheese Company at http://www.threeshepherdscheese.com/