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PreviousNext The Inn at the Round Barn Farm Bed and breakfast in Vermont

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Artisanal Cheese Making Classes

May 1-3 2015

artisanal cheese making classes in VermontJoin us for a “Once in a lifetime” experience…three days of comprehensive, hands-on artisanal cheese making classes at the beautiful Round Barn Farm. Cheese making classes are led by Dr Larry and Linda Faillace of the Three Shepherds Farm.

Your package includes:

  • Three days of comprehensive cheesemaking classes in the kitchen of the Round Barn with the owners of Three Shepherd’s Farm
  • Two night accommodations at the Round Barn Farm
  • Full gourmet breakfasts daily
  • Linda’s “cheesemakers” lunches daily including a wine and cheese pairing luncheon on Friday
  • Afternoon hors d’ oeuvres and cookies daily
  • A Saturday night “Vermont Farmstead Dinner” created by our Round Barn executive chef, Charlie Menard
  • Sunday – stroll the Farmer’s Market at the Round Barn and create your own luncheon option

Pricing starts at $873 per person (pricing is based upon double occupancy per person and includes all taxes and surcharges)  For more information call the Round Barn at (802) 496-BARN  OR  contact Three Shepherds’ Cheese Company at