 |
Recipes and Reflections is truly a journey of food and friendship. The result is a book that speaks volumes about what a cookbook ought to be – a mirror of one's character and the everyday celebrations that have influenced it.
|
|
|
||
is the cookbook created by the talented catering team at Cooking from the Heart. Many of the catered events are held at the Round Barn, and many of Cooking from the Heart's recipes have found their way into the breakfasts and dinners served to Inn guests over the years. The creative and caring staff at the Inn have also crafted recipes that have worked their way into the guests' hearts, and into the cookbook.
Link to other Inns in Vermont and other States. 1661 East Warren Road,
Waitsfield, VT 05673 |