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Field To Barn Harvest Dinner

November 22 @ 6:00 pm - 9:00 pm

| $60

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Join us for a very special community harvest dinner featuring local foods prepared by our fall with snowaward winning Chef Charlie Menard.  A portion of the proceeds will be donated to the Mad River Valley Food Shelf.  The Mad River Valley Food Shelf is a non-profit organization helping feed residents in the Valley for over 10 years.

On August 3rd, Chef Charlie and his team were honored with the 2014 VFN Gold Barn Honor after participating in their 18th Annual Forum.  On August 10th, they also participated in the Taste of the Valley and received an honorable mention from the Seven Days Paper in Burlington.

The evening will begin at 6:00pm with hors d’oeuvres followed by a two course dinner & house made dessert!  If you attended the past field to barn dinners you know you’re in for a great evening!

We hope to see you on the 22nd!  Tickets are limited and need to be purchased by November 15, 2014.  TICKETS WILL NOT BE SOLD AT THE DOOR.  For tickets you can call the inn at 802-496-2276 or purchase online here.
Lodging packages are also available for the weekend so please contact us for more details!

Details

Date:
November 22
Time:
6:00 pm - 9:00 pm
Cost:
$60
Event Category:
Website:
http://www.brownpapertickets.com/event/906756

Organizer

The Inn at Round Barn Farm
Email:
Website:
http://www.theroundbarn.com/

Venue

The Inn at Round Barn Farm
1661 E Warren Rd, Waitsfield, VT 05673 United States
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Phone:
8024962276