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Field To Barn Harvest Dinner
November 23 @ 6:00 pm - 9:00 pm| $60
Join us for a very special community harvest dinner featuring local foods prepared by our award winning Chef Charlie Menard. A portion of the proceeds will be donated to the Mad River Valley Food Shelf. The Mad River Valley Food Shelf is a non-profit organization helping feed residents in the Valley for over 10 years.
Chef Charlie is the 2013 “Best Bites” winner from VT Fresh Network’s Annual Forum. You can read more about Charlie’s recent culinary accomplishments on our blog.
The evening will begin at 6:00pm with hors d’oeuvres followed by a two course dinner & house made dessert! If you attended the September Dinner you know you’re in for a great evening!
We hope to see you on the 23rd! Tickets are limited and need to be purchased by November 16, 2013. TICKETS WILL NOT BE SOLD AT THE DOOR. For tickets you can call the inn at 802-496-2276 or purchase online here.
Lodging packages are also available for the weekend so please contact us for more details!