Join us the weekend of November 22-24, 2013 and celebrate the Harvest! Upon arrival you’ll receive a welcome gift and special hors d’oeuvres to kick off the weekend.
Saturday evening we’ll be hosting a Harvest Dinner starting at 6:00pm with hors d’oeuvres followed by a two course dinner & house made dessert! Sunday after breakfast you can enjoy the Annual Farmer’s Market in the Barn with two levels of amazing local food, crafts, music and more. This is the perfect opportunity to spend a weekend relaxing before the holidays!
- Two nights or more accommodations
- Round Barn Fleece Blanket and Warm Cider upon arrival
- Dinner for two at our Field to Barn Harvest Dinner (Saturday Night)
- Three course daily breakfast
- Afternoon tea, cookies and hors d’oeuvres
- Sunday Farmer’s Market in the Barn