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Posts Tagged ‘Vermont Fresh Network’

Dinner Around the Farmer’s Table – Vermont Cuisine Shines!

Saturday, April 9th, 2016

An amazing evening with a 4-course meal crafted by our culinary team led by Chef Charlie Menard to showcase the very best cuisine of the Mad River Valley. You can also join us for the entire weekend of relaxation, inspiration, preparation and confirmation for your upcoming wedding weekend with us.  Spend a nice weekend in our comfortable Vermont B&B rooms, complete with a beautifully prepared breakfast daily.  Sample some of our hors d’oeuvres at the Inn during our welcome reception, have a Saturday night candlelit dinner, an hour of planning time with our event coordinator on your upcoming Vermont wedding and a chance to also unwind…with each other.  This is by far the most popular weekend we have for our prospective couples before your upcoming wedding at the Round Barn Farm.  If you have been married at the Round Barn this is also a great weekend to come back for a visit and share your wisdom with newly engaged couples.

Dinner includes hors d’oeuvres and four course meal $65 per person plus tax and gratuity. Click here for our Happy Couple Weekend Package including rooms! Our package includes two night accommodations at the Round Barn Farm with our amazing three course gourmet breakfasts daily. Pricing starts at $342 per couple Standard Room, $391 per couple Superior Room, $457 per couple Luxury Room.  (pricing is based upon double occupancy per couple and includes all taxes and surcharges)

Food News from The Inn at Round Barn Farm!

Wednesday, August 14th, 2013

The Inn at Round Barn Farm and our Award Winning Chef, Charlie Menard!

We are VERY proud of our Executive Chef Charlie Menard and his team.  They recently participated in two local events The Vermont Fresh Network’s Annual Forum and The Taste of The Valley in Waitsfield.

In a recent article by Burlington’s Seven Days Newspaper they noted the win for Charlie and his team for the “Best Bite”! “Among dishes from nearly 30 of the state’s top chefs, Menard’s dual offerings of basil-white-chocolate ice cream with almond tuiles; and sweet-corn ice cream with tomato jam, pesto cookie and candied fennel were a clear standout to the foodie attendees.”  You can read more of the article here.

Vermont Fresh Network Favorite!

Chef Charlie Menard in front of The Round Barn with his favorite car “Cassidy”

Charlie also had an honorable mention in a Valley Reporter article about the Taste of the Valley at Sugarbush Resort.  You can read that article here.  If you’ve eaten at the Round Barn you know we LOVE our chef and the food we present.  A guest recently shared their breakfast experience in a review on tripadvisor – “Though dining in town for lunch and dinner was good, after eating breakfast at this place anything else leaves something to be desired. Breakfast typically has three courses, friendly and wonderful service, and the seating outside on the veranda is a delight. Beyond that, words simply cannot adequately describe the food- it was so fresh, inventive, flavorful, satisfying, and scrumptious– few meals in my life compare. Some of the garnishes and ingredients are grown right on the property of the inn or by the chef with other facets produced locally.”

If you haven’t visited the property we look forward to welcoming you and introducing you to our fabulous Chef!