$45 per person, plus tax and service charge
Inn guests enjoy a sumptuous, candlelit dinner rivaling the best Vermont restaurants, served between 6:30 and 8:30 pm. These culinary, family style “private dinners” are for just our Inn guests and their guests. The meal is prepared by our renowned Cooking from the Heart Catering staff, led by Chef Charlie Menard. These offerings are wildly popular.
2012-2013 Winter Dates:
- March 23, 2013
Call and ask about this amazing dinner experience. (802) 496-BARN (2276).