Spinach Salad with Oranges, Caramelized Onions & Shiitake Mushrooms Served with a Creamy Citrus Dressing or Maple Balsamic Dressing
Beef Tenderloin stuffed with a Wild Mushroom Duxelle & wrapped in Puff Pastry Served with a Roasted Shallot Pinot Noir Sauce Accompanied by Garlic Mashed Potatoes & Julienne of Maple Glazed Carrots
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Marinated Grilled Tuna Served with a Tropical Fruit Salsa and Key Lime Beurre Blanc Accompanied by a Basmati Coconut Rice Timbale & Green Bean Bundles with Thai Basil Butter
Roasted Vegetables encased in Puff Pastry with Feta Cheese & Fresh Herbs Served with Roasted Red Bliss Potatoes & Green Bean Bundles
Basket of Rustic Breads with Sweet & Herb Butters
Chocolate Dipped Strawberries & Lemon Ginger Cookies ~ Vanilla Genoise Wedding Cake Layered with Raspberry & Lemon Mousse & Vanilla Buttercream ~ Vermont French Roasted Coffee, Decaffeinated & Assorted Teas