Food Stations are one of the most innovative and exciting concepts in catering today. The visual presentation, the wide selection of choices, the superb quality of freshly cooked food, and the interaction between chef and guest provide for a memorable experience. Following is a partial listing of the amazing selection available. A typical party consists of three or more stations. Other themes not listed are Crepe, Risotto, Sushi, Tempura, Caviar, Fondue, Fajita, Stir Fry, Ethnic, and anything else your imagination can dream of.
Ravioli with Roasted Butternut Squash in Sage Pasta ~ Half Moon Ravioli with Quattro Formaggi ~ Linguine with Fresh Lemon & Basil ~ Bowties Served with Choice of Sauces, including Fresh Tomato Basil Marinara, Citrus Porcini Cream, Brown Butter and Sage ~ Southwestern Pesto Served with Accompaniments, including Pecorino Romano Cheese, Toasted Pine Nuts, Wild Mushrooms & Herb Sauté, Caramelized Onions, Shallots & Garlic ~ Meat additions of Grilled Chicken and Chicken & Fennel Sausage
Steamed Chicken & Vegetable Dumplings with Thai Joy Sauce ~ Pan Seared Vegetable Dumplings with Shoyu Ginger Dipping Sauce ~ Macadamia Nut Crusted Chicken Fingers with Papaya Chili Sauce ~ Coconut Shrimp with Island Joy Pineapple Sauce ~ Asian Cole Slaw with Mango ~ Cellophane Noodles with Peanut Joy Sauce
Maple-Glazed Apple Smoked Turkey with Fruited Sage Dressing Accompanied by Cider Thyme Gravy & Cranberry Ginger Chutney ~ Whole Salmon Stuffed with Citrus & Fresh Herbs Accompanied by Cucumber Red Pepper Salsa & Mustard Dill Sauce
Caesar Salad Tossed to Order with Crisp Romaine Lettuce, Choice of Classic or Southwestern Caesar Dressing, Sourdough Garlic Croutons or Fried Polenta Croutons, Fresh Grated Parmesan, Anchovies, Fresh Mozzarella, Vine Ripened Organic Tomatoes, Fresh Basil, Roasted Asparagus, Roasted Red & Golden Beets, Goat’s Milk Feta & Citrus Vinaigrette, Extra Virgin Olive Oil & Aged Balsamic Vinegar
Grilled Pork Tenderloin with Ancho Chile Honey Glaze & Red Onion ~ Relish Grilled Vermont Lamb Marinated in Arugula Mint Pesto served with Orzo, Tomatoes, Feta, Lemon & Basil ~ Marinated Grilled Vegetables with Fresh Herbs & Balsamic Vinegar
Mahi Mahi Encrusted in Fresh Ginger & Garlic ~ Fresh Salmon Cakes Sautéed to Order and served with Tomato Coriander Chutney & Citrus Dill Beurre Blanc ~ Tri-color Wilted Cabbage Salad with Grilled Shrimp
Trio of Idaho Whipped Potatoes, Rustic Red Bliss & Golden Sweet Potatoes Served in Martini Glasses with an Assortment of Toppings ~ Caramelized Onions, Roasted Garlic, Sour Cream & Chives, Shelburne Farms Cheddar Cheese, Vermont Chevre, Flavored Butters, and Old-Fashioned Turkey Gravy
Choice of Udon, Soba & Rice Noodles Served with an Assortment of Sauces & Toppings. Toppings include Spicy Indonesian Peanut Sauce, Green & Yellow Curry with Coconut Milk, Phad Thai Sauce, Chopped Peanuts, Chopped Garlic & Ginger, Fresh Cilantro, Bean Sprouts, Marinated Tofu, and Thai Spiced Beef & Marinated Shrimp
Fresh Fruit Display with Chocolate Chambord Dipping Sauce & Triple Berry Sauce ~ Lace Pecan Cigars filled with Raspberry Mousse ~ Maple Tartlets with Fresh Fruit ~ Miniature Crème Brulee Tartlets ~ Platter of Shortbread Cookies in Whimsical Shapes and Flavors, including Espresso, Almond, and Lemon Ginger