Join us for our annual Farmer’s Table Dinner on April 9, 2016 from 6-9 pm. Delight in an amazing 3 course meal prepared by Chef Charlie Menard and his culinary team with provisions from our Vermont Fresh Network partners like Hartshorn Organic Farm. Book before April 5 and receive a 10% discount towards your next stay at the Inn at Round Barn Farm.
Dinner includes hors d’oeuvres and four course meal $65 per person plus tax and gratuity. Call us at 802.496.2276 to make your reservation.