Cuisine Archives - The Inn At Round Barn Farm
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Posts Tagged ‘Cuisine’

Thanksgiving Takeaway and Tidbits, Too!

Wednesday, November 25th, 2020

Complete Meals for 4 or 6 plus delicious extras too!

Open for orders 11/9/20


Labor Day Weekend Lobster Boil

Friday, September 4th, 2020

FRIDAY September 4th Takeaway or Picnic

Delicious ocean fresh Maine lobster, boiled to SaltyJimmz perfection with corn on the cob and Red Bliss potatoes.

Served with a Lemon Herb Slaw

Choose your FRIDAY Pick Up time at the end of the ordering process so we have it hot and fresh for you. If you would like to Stay and Picnic on our beautiful property, let us know in the notes section.

Farmhouse Dinner #2 Vermont Redux

Saturday, February 1st, 2020

Farmhouse Dinner Vermont Series #2

Chef Sean cooks for you in this introductory Vermont Farmhouse Dinner at the Inn at Round Barn Farm. Enjoy a delicious 4-course dinner lovingly created using the very best food from our neighboring farmer partners. Enjoy award winning cheese and whey-fed pork from VonTrapp Farmstead.  Feast on tender greens from Dave Hartshorn’s Green Mountain Harvest. Marvel at the sweetness of delectable winter vegetables from Bear Roots Farm. Revel in housemade gnocchi with browned butter with  Buttercup Squash and more. Settle in for a delicious treat including Chef Astrid’s scratch baked breads and desserts. Beer from Lawson’s Finest Liquids, and a curated wine list plus a whole lot more available for sale.

A Vermont Fresh Network Gold Barn property takes great care to be sure that you are presented with the very finest ingredients available. Chef Sean Richards and Astrid O’Connor choose and in many cases grow the ingredients showcased in their field to fork cuisine.

Call 802-496-2276 or email our innkeeper to reserve your space now!

$65. per person plus tax

Your Turning Point Retreat – Personal Growth and Wellness

Sunday, September 18th, 2016

The 3-Day Retreat

Retreat in our “learn-by-doing” format—we focus on personal growth, healthy food, and tools for wellness. You will come away with a number of “light bulb moments” that can help alter your perspective and move you forward through your turning point to achieving your goals. Ultimately you will gain tools for thinking, feeling, and living a healthier, happier life.

  • Identify and strengthen your authentic self
  • Develop self care skills to improve health through changed eating and preventative health strategies
  • Gain powerful insights about how you show up through working with horses
  • Develop more satisfying relationships with your partner, kids, family, friends, coworkers
  • Build self confidence
  • Improve your sense of self worth

During your all inclusive retreat at the fabulous Inn at the Round Barn in the beautiful Mad River Valley of Vermont, here’s some of what we will explore:

How To Become A Healthier Person

  • Start by learning what healthy food is and how to grow it under the guidance of Dave, one of Vermont’s most experienced and popular organic farmers
  • Eat delicious organic whole food meals prepared by an award winning chef. Even harvest and prepare a meal as a group
  • Learn the benefits of and experience a raw, organic, living foods meal

How to Stay Healthy Both Physically and Emotionally

  • Learn about healing with a variety of wellness tools, such as: herbs, Ayurveda, acupuncture, sound healing, aromatherapy, energy work, yoga, hiking, and swimming.
  • Develop a daily mindfulness and meditation practice. Learn how to calmly respond rather than react.

Some of the benefits of mindfulness and meditation are: reduces stress, helps you know yourself better, improves comprehension, lowers depression, improves emotional processing, and improves sleep.


Dinner Around the Farmer’s Table – Vermont Cuisine Shines!

Saturday, April 9th, 2016

An amazing evening with a 4-course meal crafted by our culinary team led by Chef Charlie Menard to showcase the very best cuisine of the Mad River Valley. You can also join us for the entire weekend of relaxation, inspiration, preparation and confirmation for your upcoming wedding weekend with us.  Spend a nice weekend in our comfortable Vermont B&B rooms, complete with a beautifully prepared breakfast daily.  Sample some of our hors d’oeuvres at the Inn during our welcome reception, have a Saturday night candlelit dinner, an hour of planning time with our event coordinator on your upcoming Vermont wedding and a chance to also unwind…with each other.  This is by far the most popular weekend we have for our prospective couples before your upcoming wedding at the Round Barn Farm.  If you have been married at the Round Barn this is also a great weekend to come back for a visit and share your wisdom with newly engaged couples.

Dinner includes hors d’oeuvres and four course meal $65 per person plus tax and gratuity. Click here for our Happy Couple Weekend Package including rooms! Our package includes two night accommodations at the Round Barn Farm with our amazing three course gourmet breakfasts daily. Pricing starts at $342 per couple Standard Room, $391 per couple Superior Room, $457 per couple Luxury Room.  (pricing is based upon double occupancy per couple and includes all taxes and surcharges)

Lawsons Spring Beer Dinner

Saturday, May 16th, 2015

Sean Lawson and the Round Barn Farm collaborate for an evening of pairings, music, stories and a special beer brewed just for this dinner!

$75.00 per person includes all tax and gratuities.

Call 802.496.2276 for reservations or visit

Food News from The Inn at Round Barn Farm!

Wednesday, August 14th, 2013

The Inn at Round Barn Farm and our Award Winning Chef, Charlie Menard!

We are VERY proud of our Executive Chef Charlie Menard and his team.  They recently participated in two local events The Vermont Fresh Network’s Annual Forum and The Taste of The Valley in Waitsfield.

In a recent article by Burlington’s Seven Days Newspaper they noted the win for Charlie and his team for the “Best Bite”! “Among dishes from nearly 30 of the state’s top chefs, Menard’s dual offerings of basil-white-chocolate ice cream with almond tuiles; and sweet-corn ice cream with tomato jam, pesto cookie and candied fennel were a clear standout to the foodie attendees.”  You can read more of the article here.

Vermont Fresh Network Favorite!

Chef Charlie Menard in front of The Round Barn with his favorite car “Cassidy”

Charlie also had an honorable mention in a Valley Reporter article about the Taste of the Valley at Sugarbush Resort.  You can read that article here.  If you’ve eaten at the Round Barn you know we LOVE our chef and the food we present.  A guest recently shared their breakfast experience in a review on tripadvisor – “Though dining in town for lunch and dinner was good, after eating breakfast at this place anything else leaves something to be desired. Breakfast typically has three courses, friendly and wonderful service, and the seating outside on the veranda is a delight. Beyond that, words simply cannot adequately describe the food- it was so fresh, inventive, flavorful, satisfying, and scrumptious– few meals in my life compare. Some of the garnishes and ingredients are grown right on the property of the inn or by the chef with other facets produced locally.”

If you haven’t visited the property we look forward to welcoming you and introducing you to our fabulous Chef!