Events at The Round Barn Archives - The Inn At Round Barn Farm
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Labor Day Weekend Lobster Boil

Friday, September 4th, 2020

FRIDAY September 4th Takeaway or Picnic

Delicious ocean fresh Maine lobster, boiled to SaltyJimmz perfection with corn on the cob and Red Bliss potatoes.

Served with a Lemon Herb Slaw

Choose your FRIDAY Pick Up time at the end of the ordering process so we have it hot and fresh for you. If you would like to Stay and Picnic on our beautiful property, let us know in the notes section.

SaltyJimmz Summershack at the Round Barn Farm

Saturday, August 29th, 2020

It’s always summer where the ocean meets the mountains! Chef Sean Richards works his magic turning the freshest catch by Wood Mountain Fish into tasty sandwiches you and your family will come back to, time and again. Flaky white fish, enrobed with Lawson’s Finest Liquids beer batter, fried to golden perfection, topped with our own tartar sauce and lemony herb slaw. SaltyJimmz favorite lobster roll starts with fresh Maine lobster, steamed and hand picked here at the RBF, coated with a slick of lemony mayo, set in a housemade challah bun from our oven, with tender lettuce from Astrofarm in Northfield, VT. There’s more, of course: bbq, farm to table salads, bespoke cocktails, delectable desserts, local brews, wine you’ll want more of,

Farmhouse Dinner #2 Vermont Redux

Saturday, February 1st, 2020

Farmhouse Dinner Vermont Series #2

Chef Sean cooks for you in this introductory Vermont Farmhouse Dinner at the Inn at Round Barn Farm. Enjoy a delicious 4-course dinner lovingly created using the very best food from our neighboring farmer partners. Enjoy award winning cheese and whey-fed pork from VonTrapp Farmstead. ¬†Feast on tender greens from Dave Hartshorn’s Green Mountain Harvest. Marvel at the sweetness of delectable winter vegetables from Bear Roots Farm. Revel in housemade gnocchi with browned butter with¬† Buttercup Squash and more. Settle in for a delicious treat including Chef Astrid’s scratch baked breads and desserts. Beer from Lawson’s Finest Liquids, and a curated wine list plus a whole lot more available for sale.

A Vermont Fresh Network Gold Barn property takes great care to be sure that you are presented with the very finest ingredients available. Chef Sean Richards and Astrid O’Connor choose and in many cases grow the ingredients showcased in their field to fork cuisine.

Call 802-496-2276 or email our innkeeper to reserve your space now!

$65. per person plus tax

Thanksgiving Farmer’s Market 2017

Sunday, October 15th, 2017

Fall vegetables on a table in front of The Round Barn

One of the most festive and beautiful times of year at our Vermont bed and breakfast is quickly approaching… the Thanksgiving season! Along with the crisp air and beautiful New England scenery, comes a popular event, The Thanksgiving Farmer’s Market at The Round Barn! This year’s market will be held at The Round Barn on…

People shopping at The Thanksgiving Farmer's Market at The Round Barn in Vermont

Sunday, November 19, 2017, 10:00am-2:00pm

This is a wonderful (free!) event, enjoyed by many Vermonters and guests each year, right before Thanksgiving. It is the perfect opportunity to purchase local and organic food for use at your Thanksgiving table or to purchase unique gifts for loved ones. It’s the best way to start the holiday season, don’t miss it! Here is a taste of what you might expect to see at this year’s market.

Pumpkins and fall decorations outside The Round Barn in Waitsfield, VT

  • Local and organically produced food
  • Vegetables
  • Meats
  • Dairy products
  • Honey
  • Chocolates
  • Spirits
  • Homemade canned goods
  • Herbal teas
  • Ceramics
  • Fiber artwork
  • Wooden items
  • Glass ornaments
  • Original artwork
  • And more!

There will also be live music, food to enjoy while shopping, and plenty of community spirit to add to the festive and fun atmosphere. We hope to see you there!

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