Events at The Round Barn Archives - The Inn At Round Barn Farm
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Winter Farmhouse Dinner Series

Saturday, February 22nd, 2020

Winter Farmhouse Dinner Series

Saturday March 14th

Click Here for Reservations

Looking for Something a Little Different?

Let our Executive Chef Sean Richards and Pastry Chef Astrid O’Connor cook for you! Catch a glimpse of what makes the Round Barn Farm such a special place as Chef Sean prepares a delicious 3-course local, farm fresh dinner in the beautiful open farmhouse kitchen in the Inn.  We’ll even pair a bubbly cocktail, a sturdy Vermont Craft Brew, or some stellar wines to perfectly compliment your meal.

Our cozy and romantic Farmhouse Dining Room sets the stage for the night, the impressive hand hewn posts and beams washed in soft candlelight. The view of the snowy fields will make you happy to be snuggled in for the evening.

Menu for Saturday March 14th

Irish Soda Bread with Round Barn Butter

Second(choose one):

Beef and Guiness Stew with Bear Roots Farm Potatoes and Carrots

or

Irish Pub Salad with Hartshorn’s Greens, Soft Boiled Local Eggs, Pickled Bear Roots Farm Beets and Greenbeans, Crumbled Vermont Cheddar, Herb Dressing

Entree (choose one):

“Stobnach Gaelach” A Traditional Irish Lamb Stew. Local Lamb, Bear Roots Potatoes, House Made Pastry Crust

or

Round Barn Corned beef and  Charred  Local Cabbage, Local Potatoes and Carrots, and Horseradish Sour Cream

or

Irish Roast Dinner  Von Trapp  Slow Roasted Pork Loin with Braised Local Root Vegetables, Yorkshire Pudding, Irish Whiskey Gravy

or

Roasted Vegetable Pie

Dessert:

A Selection by Chef Astrid O’Conner including Bailey’s Irish Creme Cheesecake

Let us know of any dietary requirements or food allergies

All menu items subject to availablility

$65 per person plus tax

Beverage available for sale

Let us know of any dietary requirements or food allergies!

All menu items subject to availablility

$65 per person plus tax

Beverages available for sale

Reservations Necessary

Make online reservations here (recommended) or call your favorite innkeeper at (802) 496-2276

Farmhouse Dinner #2 Vermont Redux

Saturday, February 1st, 2020

Farmhouse Dinner Vermont Series #2

Chef Sean cooks for you in this introductory Vermont Farmhouse Dinner at the Inn at Round Barn Farm. Enjoy a delicious 4-course dinner lovingly created using the very best food from our neighboring farmer partners. Enjoy award winning cheese and whey-fed pork from VonTrapp Farmstead.  Feast on tender greens from Dave Hartshorn’s Green Mountain Harvest. Marvel at the sweetness of delectable winter vegetables from Bear Roots Farm. Revel in housemade gnocchi with browned butter with  Buttercup Squash and more. Settle in for a delicious treat including Chef Astrid’s scratch baked breads and desserts. Beer from Lawson’s Finest Liquids, and a curated wine list plus a whole lot more available for sale.

A Vermont Fresh Network Gold Barn property takes great care to be sure that you are presented with the very finest ingredients available. Chef Sean Richards and Astrid O’Connor choose and in many cases grow the ingredients showcased in their field to fork cuisine.

Call 802-496-2276 or email our innkeeper to reserve your space now!

$65. per person plus tax

Thanksgiving Farmer’s Market 2017

Sunday, October 15th, 2017

Fall vegetables on a table in front of The Round Barn

One of the most festive and beautiful times of year at our Vermont bed and breakfast is quickly approaching… the Thanksgiving season! Along with the crisp air and beautiful New England scenery, comes a popular event, The Thanksgiving Farmer’s Market at The Round Barn! This year’s market will be held at The Round Barn on…

People shopping at The Thanksgiving Farmer's Market at The Round Barn in Vermont

Sunday, November 19, 2017, 10:00am-2:00pm

This is a wonderful (free!) event, enjoyed by many Vermonters and guests each year, right before Thanksgiving. It is the perfect opportunity to purchase local and organic food for use at your Thanksgiving table or to purchase unique gifts for loved ones. It’s the best way to start the holiday season, don’t miss it! Here is a taste of what you might expect to see at this year’s market.

Pumpkins and fall decorations outside The Round Barn in Waitsfield, VT

  • Local and organically produced food
  • Vegetables
  • Meats
  • Dairy products
  • Honey
  • Chocolates
  • Spirits
  • Homemade canned goods
  • Herbal teas
  • Ceramics
  • Fiber artwork
  • Wooden items
  • Glass ornaments
  • Original artwork
  • And more!

There will also be live music, food to enjoy while shopping, and plenty of community spirit to add to the festive and fun atmosphere. We hope to see you there!

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