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SaltyJimmz Summershack at the Round Barn Farm

Saturday, August 29th, 2020

It’s always summer where the ocean meets the mountains! Chef Sean Richards works his magic turning the freshest catch by Wood Mountain Fish into tasty sandwiches you and your family will come back to, time and again. Flaky white fish, enrobed with Lawson’s Finest Liquids beer batter, fried to golden perfection, topped with our own tartar sauce and lemony herb slaw. SaltyJimmz favorite lobster roll starts with fresh Maine lobster, steamed and hand picked here at the RBF, coated with a slick of lemony mayo, set in a housemade challah bun from our oven, with tender lettuce from Astrofarm in Northfield, VT. There’s more, of course: bbq, farm to table salads, bespoke cocktails, delectable desserts, local brews, wine you’ll want more of,