Farmhouse Dinner Vermont Series #2
Chef Sean cooks for you in this introductory Vermont Farmhouse Dinner at the Inn at Round Barn Farm. Enjoy a delicious 4-course dinner lovingly created using the very best food from our neighboring farmer partners. Enjoy award winning cheese and whey-fed pork from VonTrapp Farmstead. Feast on tender greens from Dave Hartshorn’s Green Mountain Harvest. Marvel at the sweetness of delectable winter vegetables from Bear Roots Farm. Revel in housemade gnocchi with browned butter with Buttercup Squash and more. Settle in for a delicious treat including Chef Astrid’s scratch baked breads and desserts. Beer from Lawson’s Finest Liquids, and a curated wine list plus a whole lot more available for sale.
A Vermont Fresh Network Gold Barn property takes great care to be sure that you are presented with the very finest ingredients available. Chef Sean Richards and Astrid O’Connor choose and in many cases grow the ingredients showcased in their field to fork cuisine.
Call 802-496-2276 or email our innkeeper to reserve your space now!