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Winter Farmhouse Dinner Series

Saturday, February 22nd, 2020

Winter Farmhouse Dinner Series

Saturdays February 22nd, 29th and March 7th, 14th

Click Here for Reservations

Who wants to cook after a great day on the slopes?

Let our Executive Chef Sean Richards and Pastry Chef Astrid O’Connor cook for you! Catch a glimpse of what makes the Round Barn Farm such a special place as Chef Sean prepares a delicious 3-course local, farm fresh dinner in the beautiful open farmhouse kitchen in the Inn.  We’ll even pair a bubbly cocktail, a sturdy Vermont Craft Brew, or some stellar wines to perfectly compliment your meal.

Our cozy and romantic Farmhouse Dining Room sets the stage for the night, the impressive hand hewn posts and beams washed in soft candlelight. The view of the snowy fields will make you happy to be snuggled in for the evening.

Housemade Parker House Rolls with Round Barn Butter

Second(choose one):

Butternut Squash Soup with Brown Butter

or

Roasted Beets with Pistachios Creamy Goat cheese and Shaved Carrots and Pears

Entree (choose one):

House made Gnocchi with Celeriac, Parmesan and Roasted Seasonal Vegetables and Pine nuts

or

Braised Short Ribs with

Roasted Fingerlings, Red Chipolini onions, and local carrots and a Redwine Truffle Demi Glace

or

Gnocchi with Celariac Parmesan Puree, Roasted Brussels and Root Vegetables, Toasted Pine Nuts

or

Slow-cooked Von Trapp Pork Belly

With Charred Cabbage onions

Roasted Root Vegetables and apples

Cider Gastrique

Dessert:

A Selection by Chef Astrid O’Conner

Let us know of any dietary requirements or food allergies

All menu items subject to availablility

$65 per person plus tax

Beverage available for sale

Let us know of any dietary requirements or food allergies!

All menu items subject to availablility

$65 per person plus tax

Beverages available for sale

Reservations Necessary

Make online reservations here (recommended) or call your favorite innkeeper at (802) 496-2276

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