The Inn at Round Barn Farm :: Kim and Jim Donahue & Team
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The People You'll See

Meet our warm and welcoming staff here at the Inn at Round Barn Farm. Some of us come from the Mad River Valley and some of us are from places farther flung. But we all agree this is the most beautiful place in the most beautiful state. Let us help you set up a plan to see Vermont and our lovely little slice of heaven. From cheese to beer, from mountains to lakes, from music to art, it’s all here and we can’t wait to share our favorites with you.

Kim & Jim Donahue - the owners

Kim & Jim Donahue

Sean Richards

Executive Chef
Astrid's Carrots

Astrid O'Connor

Breakfast Chef
Andy O'Brien

Andy O'Brien

Innkeeper

Judy Reed

Innkeeper

Kim & Jim Donahue

Kim and Jim have spent the last 20 years traveling the United States and the world together, making friends everywhere they go. When presented with the possibility of making the Inn at Round Barn Farm their very own, they jumped at the chance. Thrilled to be the stewards of this stunning property, they look forward to each day as a new adventure in this incredible place. Your perfect day is their most important goal.

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Sean Richards

Sean grew up in Fair Haven, Vermont at the bottom of Lake Champlain. He has spent his entire educational experience in Vermont from preschool through culinary school at the New England Culinary Institute. Sean spent the last twelve years away from Vermont traveling, eating, and cooking. He settled for a bit in the hills of Tennessee working at the prestigious Blackberry Farm. While at Blackberry Farm, he refined his cooking skills, food knowledge and learned the true meaning of hospitality. After cooking at Blackberry Farm, he was given the chance to travel and cook for popular bands and musicians all over the U.S. and Canada. He spent his days off eating at the best restaurants he could find, absorbing all he could from fine dining to local dives. After years of living out of a suitcase he settled back in Tennessee to open Knox Mason, a small farm to table restaurant. He learned how to work with farmers and local producers. After years away, like so many others, Vermont called him back. Sean spent time opening the kitchens at Philo Ridge Farm in Charlotte, Vermont.  Sean’s passion for the simple seasonal cooking and a love of everything local helps to guide the kitchens at The Inn at Round Barn. Sean's quick wit and wry delivery keeps us laughing, making his kitchen the popular spot on the farm. Ask him about his dog Otis and watch his face light up.

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Astrid O'Connor

Astrid is our favorite farmer who bakes. She came to us on a snowy March day and has been warming our hearts ever since. Astrid puts love into every crumb she bakes and is fast becoming our go-to designer for grazing boards which are both gorgeous and delicious. Many of our herbs and garnish come from her farmstead just over the Roxbury Gap in Northfield, where she patiently tends and harvests her garden to perfection. She's camera shy, but her carrots aren't!

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Andy O'Brien

Andy is our "Guy Friday"- a pinch of innkeeping here, a dash of housekeeping there, and a sprinkle of maintenance around the Inn keeps him busy! Andy is also a gifted and talented artist - his medium is beautiful stained glass. Ask Andy about his time in England - this world traveler is a gifted conversationalist certain to make your stay a pleasant one.

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Judy Reed

Whether you want to know the best Sugar Shack for maple syrup or the history of Vermont, our innkeeper Judy is your go-to expert for all the best info. She's our local "restaurant whisperer" and will perfectly match your dining desires with a favorite local dining spot. She'll make sure you've got everything you need to get the most out of your time here in the Mad River Valley. Seen here with her husband Damon, you want to be where she's going!

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Stacey Misenko

Venue Specialist
Floor Manager & Asst Event Coordinator - Becky Greene

Becky Greene

Event Planner

Bev Maynard

Event Planner

Alyson DeFreest

Floor Manager
The Inn at Round Barn Farm - the garden

Carol Charles

Master Gardener

Stacey Misenko

Stacey is part of the Round Barn family in more ways than one! Stacey and her husband were married here in a stunning summer ceremony and she went on to become our event planner then venue specialist. Who better than a Round Barn Bride to help you with your venue decision? We'd be lost without radiant smile and her love of the RBF.

 

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Becky Greene

Becky joined the team in 2012 and brought a new sense of energy to the barn!  She was born and raised in NY, moved to VT with her husband and daughter in 2011 and she's called the Mad River Valley her home ever since.  Becky loves local food, but it's her knowledge of local beer that will "wow" you. Most importantly, she's passionate about planning an event that's perfect for you!

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Bev Maynard

Beverly returned to the Inn team in 2014, after enjoying a well-rounded career in hospitality - she actually grew up in an Inn here in the Mad River Valley.  With her well-organized ways and infectious laugh, you'll love working with this certified event planner to plan your perfect day!

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Alyson DeFreest

A lifelong resident of the Mad River Valley, you can find Alyson meticulously helping curate your Vermont event from the perspective of a local pro. When she's not here at the RBF, she's wrangling her three active toddlers, all the while being a picture perfect fashionista!

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Carol Charles

Carol returned to the inn in 2008 after taking a 6 year break in Oregon.  She is an accomplished interior painter and gardener.   She has a passion for the landscape that has been created here; her love is visible in every flower bed. Carol's meticulous knowledge of plant material leaves our gardens looking natural and effortlessly grown through her expert care.

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